01233 502060

Tapas MenuS

(Please Note that below are sample menus as all of our menus are seasonal and are changed weekly.)

Book your Christmas Party now!

UNLIMITED TAPAS WEDNESDAYS

We're bringing back unlimited tapas on Wednesday nights. Why not enjoy a selection of Unlimited Tapas @ The Kent Tapas Company, and maybe finish off with our Dessert Sharing Platter?

A La Carte Menu

    • Para Picar

    • Homemade Focaccia

      4.25

      with Olive Oil & Sherry Reduction

    • Manzanilla Olives

      4.25
    • Jamon Iberico (100g)

      16.95
    • Padron Peppers

      6.50

      with Sea Salt & Sherry Reduction (v)

    • Queso

      6.95

      Selection of Spanish Cheeses with Chutney & Toasted Focaccia (v)

    • Lemon & Parsley Houmous

      4.25

      Lemon & Parsley Houmous, Rosemary Bread Sticks

    • Tapas

    • Gambas Pil-Pil

      8.95
    • Salt & Pepper Squid

      8.45

      Served with Garlic & Saffron Aioli

    • Baked Salmon, Jersey Royals, Spinach

      9.95

      With White Wine Cream Sauce

    • Patatas Bravas

      5.75

      Served with Tomato Sauce, Garlic Aioli

    • Beetroot Tart

      4.95

      with Pine Nut & Basil

    • Homemade Meatballs

      5.95

      in Bench Tomato Sauce

    • Smoked Haddock Fishcake

      7.45

      with Garlic & Saffron Aioli

    • Seared King Scallops, Tomato Onion Concasse, Prawn Bisque

      12.95
    • Braised Mini Chorizo in Cider

      5.95
    • Herb Crusted Pork Tenderloin, Sweet Potato Puree, Black Pudding

      9.95
    • Spiced Chicken Breast, Mixed Bell Peppers & Chimichurri

      8.95
    • Spiced Aubergine with Date Puree

      4.95
    • Chilli Broccoli Stems, Toasted Paprika Almonds

      3.95
    • Heritage Tomato Salad

      5.95

      Watermelon, Feta, Basil Pesto

    • Seared Beef Carpaccio, Golden Beetroot, Horseradish puree

      9.95
    • Beer Battered Cod, Fondant Potato, Mushy Peas

      10.95
    • Chargrilled Asparagus, Poached Hens Egg, Hollandaise Sauce

      5.95
    • Buttered Jersey Royals

      3.95
    • Beetroot, Spring Onion & Goats Cheese Puff Pastry Tart (v)

      8.25

      Beetroot, Spring Onion & Goats Cheese Puff Pastry Tart (v)

    • Chorizo Sobrasada On Toast

      7.50

      Chorizo Sobrasada On Toast, Sun Blushed Tomato & Spinach

    • Larger Plates

    • 10 Oz Beef Sirloin, Roasted Piquillo Peppers, Chimichurri

      21.95
    • Pork Belly, Savoy Cabbage, Dauphinoise Potatoes

      20.95

Set Menus

    • Lunch Set Menu

    • Lunch Special - £25 per couple

      £25.00 per couple

      Tapas Lunch Special £25 Per Couple
      6 Tapas & 2 Glasses of House Wine

      • Padron Peppers with Sea Salt & Sherry Reduction (v)
      • Heritage Tomato Salad, Feta, Basil Pesto
      • Chorizo in Cider, Chilli & Apple Sauce
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Patatas Bravas, Tomato Sauce, Garlic Aioli (v)
      • Iberico Arancini, Arborio Rice & Iberico Ham, Romesco Sauce

      (Available only as a whole table)

    • Feast Menu

    • Feast Menu

      24.95pp

      (Available only as a whole table)

      • Homemade Focaccia with Olive Oil & Sherry Reduction
      • Manzanilla Olives
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Braised Mini Chorizo in Cider
      • Patatas Bravas, Tomato Sauce, Garlic Aioli
      • Beetroot Tart with Pine Nut and Basil
      • Spiced Aubergine with Date & Pea Puree
      • Chilli Glazed Broccoli Stems, Toasted Paprika Almonds
      • Spiced Chicken Breast, Mixed Bell Peppers & Chimichurri

      Followed by a selection of Dessert Sharing Platters

    • Banquet

    • Banquet

      29.95pp

      (Available only as a whole table)

      • Homemade Focaccia with Olive Oil & Sherry Reduction
      • Manzanilla Olives
      • Gambas al pil pil
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Patatas Bravas, Tomato Sauce, Garlic Aioli
      • Spiced Aubergine with Date & Pea Puree
      • Heritage Tomato Salad, Watermelon, Feta, Basil Pesto
      • Lamb loin, Roasted Cauliflower, Aubergine Puree
      • 10 Oz Beef Sirloin, Roasted Piquillo Peppers, Chimichurri

      Followed by a selection of Dessert Sharing Platters

Sunday Roast Menu

Available 12-5pm Only

    • Sunday Roast Menu

    • Two Courses
      18.95
      Three Courses
      21.95
      Kids Roast
      8.95
    • Starter Platter

      (Two people or more)

      Focaccia Bread, Oils and Olives with Padron Peppers
      or
      Mushroom Arancini, Tuna Stuffed Piquillo Peppers, Breaded Brie
      or
      Selection of Dips with Toasted Focaccia Bread

    • Main

      The Kent Tapas Sharing Roasts
      (two people or more, available only as a whole table)

      Beef and Pork Sharing Board
      with Roast Vegetables and Potatoes

      Cod and Tiger Prawn Gratin
      Baked Cod with Cheese Sauce and Vegetable and Potatoes

      Beetroot and Poppy Seed Tart
      with Roast Vegetables and Potatoes

      Kids Roast
      with Roast Vegetables and Potatoes

    • Dessert Sharing Platter

      A Selection of our Homemade Desserts and Ice Cream

Ready to book?

Give us a call on 01233 502 060 or click the button below to book a table online.
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