01233 502060

Tapas Menus

Book your Christmas Party for Monday – Thursday
and get a FREE bottle of Prosecco for every six people in your Party.

A La Carte Menu

    • Para Picar

    • Homemade Focaccia

      3.45

      with Olive Oil & Sherry Reduction

    • Manzanilla Olives

      3.45
    • Jamon Iberico (60g)

      9.95
    • Padron Peppers

      5.75

      with Sea Salt

    • Tapas

    • Gambas Pil-Pil

      8.95
    • Salt & Pepper Squid

      8.45

      Served with Garlic & Saffron Aioli

    • Baked Salmon, Jersey Royals, Spinach

      9.95

      With White Wine Cream Sauce

    • Patatas Bravas

      5.75

      Served with Tomato Sauce, Garlic Aioli

    • Beetroot Tart

      4.95

      with Pine Nut & Basil

    • Homemade Meatballs

      5.95

      in Bench Tomato Sauce

    • Smoked Haddock Fishcake

      7.45

      with Garlic & Saffron Aioli

    • Seared King Scallops, Tomato Onion Concasse, Prawn Bisque

      12.95
    • Braised Mini Chorizo in Cider

      5.95
    • Herb Crusted Pork Tenderloin, Sweet Potato Puree, Black Pudding

      9.95
    • Spiced Chicken Breast, Mixed Bell Peppers & Chimichurri

      8.95
    • Spiced Aubergine with Date Puree

      4.95
    • Chilli Broccoli Stems, Toasted Paprika Almonds

      3.95
    • Heritage Tomato Salad

      5.95

      Watermelon, Feta, Basil Pesto

    • Seared Beef Carpaccio, Golden Beetroot, Horseradish puree

      9.95
    • Beer Battered Cod, Fondant Potato, Mushy Peas

      10.95
    • Chargrilled Asparagus, Poached Hens Egg, Hollandaise Sauce

      5.95
    • Buttered Jersey Royals

      3.95
    • Honey Glazed Heritage Carrots

      3.95
    • Larger Plates

    • 10 Oz Beef Sirloin, Roasted Piquillo Peppers, Chimichurri

      21.95
    • Pork Belly, Savoy Cabbage, Dauphinoise Potatoes

      20.95

Set Menus

    • Lunch Set Menu

    • Lunch Set Menu

      12.95pp

      (Available only as a whole table, choose 3 dishes per person)

      • Homemade Focaccia with Olive Oil & Sherry Reduction, Manzanilla Olives
      • Padron Peppers with Sea Salt
      • Heritage Tomato Salad, Watermelon, Feta, Basil Pesto
      • Chilli-Glazed Broccoli Stems, Toasted Paprika Almonds
      • Homemade Meatballs in Bench Tomato Sauce
      • Spiced Aubergine with Date & Pea Puree
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Patatas Bravas, Tomato Sauce, Garlic Aioli
      • Beetroot Tart with Pine Nut & Basil
    • Dinner Set Menu

    • Dinner Set Menu

      19.95pp

      (Available only as a whole table up to table of 6, Monday – Thursday 6pm onwards)

      To Begin:

      • Homemade Focaccia with Olive Oil & Sherry Reduction, Manzanilla Olives
      • Padron Peppers with Sea Salt
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Braised Mini Chorizo in Cider

      To Follow:

      • Lamb Loin, Roasted Cauliflower, Aubergine Puree
      • Spiced Chicken Breast, Mixed Bell Peppers & Chimichurri
      • Homemade Salmon Tagliatelle
      • Baked Cod, Jersey Royals, Dill & Tarragon Oil
    • Feast Menu

    • Feast Menu

      24.95pp

      (Available only as a whole table)

      • Homemade Focaccia with Olive Oil & Sherry Reduction
      • Manzanilla Olives
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Braised Mini Chorizo in Cider
      • Patatas Bravas, Tomato Sauce, Garlic Aioli
      • Beetroot Tart with Pine Nut and Basil
      • Spiced Aubergine with Date & Pea Puree
      • Chilli Glazed Broccoli Stems, Toasted Paprika Almonds
      • Spiced Chicken Breast, Mixed Bell Peppers & Chimichurri

      Followed by a selection of Dessert Sharing Platters

    • Banquet

    • Banquet

      29.95pp

      (Available only as a whole table)

      • Homemade Focaccia with Olive Oil & Sherry Reduction
      • Manzanilla Olives
      • Gambas al pil pil
      • Salt & Pepper Squid. Garlic & Saffron Aioli
      • Patatas Bravas, Tomato Sauce, Garlic Aioli
      • Spiced Aubergine with Date & Pea Puree
      • Heritage Tomato Salad, Watermelon, Feta, Basil Pesto
      • Lamb loin, Roasted Cauliflower, Aubergine Puree
      • 10 Oz Beef Sirloin, Roasted Piquillo Peppers, Chimichurri

      Followed by a selection of Dessert Sharing Platters

Sunday Roast Menu

    • Sunday Roast Menu

    • Two Courses
      17.95
      Three Courses
      19.95
      Kids Roast
      7.95
    • Starter Platter

      (Two people or more)

      Focaccia Bread, Oils and Olives with Padron Peppers
      or
      Mushroom Arancini, Tuna Stuffed Piquillo Peppers, Breaded Brie
      or
      Selection of Dips with Toasted Focaccia Bread

    • Main

      The Kent Tapas Sharing Roasts
      (two people or more, available only as a whole table)

      Beef and Pork Sharing Board
      with Roast Vegetables and Potatoes

      Cod and Tiger Prawn Gratin
      Baked Cod with Cheese Sauce and Vegetable and Potatoes

      Beetroot and Poppy Seed Tart
      with Roast Vegetables and Potatoes

      Kids Roast
      with Roast Vegetables and Potatoes

    • Dessert Sharing Platter

      A Selection of our Homemade Desserts and Ice Cream

Ready to book?

Give us a call on 01233 502 060 or click the button below to book a table online.
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