01233 502060

Sunday 31st March 2019

Menu

    • Mother's Day

    • Two courses 17.95 / Three Courses 19.95 / Children’s Roast 7.95

      (available only as a whole table)

    • Starter

      Starter Platter

      Toasted Focaccia with a selection of Dips, Chilli Five Bean, Olive Tapenade, Tomato Chutney

      OR

      Tapas Selection Board

      Padron Peppers with sherry reduction, Chicken Liver Pate with tomato chutney, & Breaded Brie with cranberry compote.

    • Mains

      The Roast Sharing Board

      Beef and Pork, Roasted Vegetables & Potatoes, Yorkshire Pudding, Gravy, Braised Red Cabbage, Cauliflower Cheese.

      OR

      Baked Cod Gratin

      Roasted Vegetables & Potatoes, Yorkshire Pudding, Braised Red Cabbage, Cauliflower Cheese.

      OR

      Butternut Squash Lasagne

      Roasted Vegetables & Potatoes, Yorkshire Pudding, Braised Red Cabbage, Cauliflower Cheese.

    • Dessert

      The Kent Tapas Dessert Sharing Platter

      A Selection of Desserts & Ice Creams Including Chocolate Mousse, Warm Santiago Cake & Catalan Crème.

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IMPORTANT ALLERGEN INFORMATION
If you require information on our dishes relating to any food allergies, intolerances or sensitivities you may have, please do not hesitate to discuss this with your server before you order

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Serving Roast all Day 12-8

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