01233 502060

Sunday 16th June 2019

Menu

    • Father's Day 2019 - Sunday Lunch

    • TWO COURSES 18.95 THREE COURSES 21.95 CHILDRENS ROAST 8.25

      (Price per person, two people or more, available only as a whole table)

    • TO START

      FOCACCIA & DIPS

      Homemade Toasted Focaccia, Olive Tapenade, 5 Bean & Chilli, Sun Blushed Tomato.

      Or

      TAPAS SELECTION BOARD

      Padron Peppers, Sherry Reduction
      Iberico Arancini, Romesco Beshamel
      Breaded Brie, Cranberry Compote

    • MAINS

      THE KTC ROAST SHARING BOARD

      Beef Sirloin and Pork Belly, Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy, Braised Red Cabbage & Cauliflower Cheese

      Or

      BAKED COD GRATIN

      Baked Cod in a Cheese Sauce, Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy, Braised Red Cabbage & Cauliflower Cheese

      Or

      BUTTERNUT SQUASH & FETA CHEESE BAKE

      Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy, Braised Red Cabbage & Cauliflower Cheese

    • FOLLOWED BY OUR DESSERT SHARING PLATTER

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IMPORTANT ALLERGEN INFORMATION

If you require information on our dishes relating to any food allergies, intolerances or sensitivities you may have, please do not hesitate to discuss this with your server before you order.

Please note a discretionary service charge of 10% will be added to all tables of 8 or more

Book Now

Serving Roast all Day 12-8

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